Artees — Subtle Art. Intense Soul.

Artees / The development work behind Artees

Artees Sweets

The development work behind Artees

Artees’ development history includes fitted kitchens, equipment trials, ingredient evaluation and documented production methods. This page brings the available photographs and supporting materials together.

Actual facilities photographs

The facilities gallery contains photographs of the kitchens, equipment and storage areas used during development. These are different from the illustrative storefronts and service scenes elsewhere on the website.

Actual photograph of Artees Kitchen 1
Kitchen 1 — actual facilities photograph.
Actual photograph of Artees Kitchen 4
Kitchen 4 — actual facilities photograph.
Actual photograph of Artees dry storage
Dry storage — actual facilities photograph.
Actual photograph of Artees cold storage freezers
Cold storage — actual facilities photograph.

Open the full facilities photo gallery.

How the work began

Founder Mamun Chowdhury describes starting to cook during the COVID lockdowns in 2020 and then studying food science to understand why results changed. The question expanded from making a good dish himself to whether a trained person could reproduce the quality consistently.

His account describes converting 3,000 square feet of his home into kitchens and labs, hiring a team of six, installing specialist equipment, appliances and accessories, and procuring ingredients for the work.

Read the founder’s full story.

The wider product platform

The website records 319 developed products across ten food domains. Artees Sweets is the first franchise vertical. Development across several categories is part of the platform’s history; it should not be confused with ten operating franchise chains.

Explore the food domains and their stated development status.

Methods and evaluation

Photographs show facilities, but cannot establish taste, consistency or commercial demand. Review the production documents to understand the method, use product evaluation to make your own assessment of the sweets, and assess business risks separately.

How Artees develops exceptional foodProduction system overviewThree-session product evaluationFranchise risks and responses

Concept renderings are illustrative.

Storefront and service renderings show proposed brand and store concepts. They are not photographs of operating franchise outlets, testimonials or evidence of customer demand.

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